First: Kabocha Pumpkin Soup with Pea Puree

Second: Baby Spinach Salad with Goat Cheese, Roasted Pistachio and Turmeric Dressing

Entrée Choices:

Garam Masala-Marinated Roast Chicken with Braised Ginger Lentils

Grilled Tiger Prawns with Rich Coconut Curry Sauce and Basmati Rice

Baked Indian-Style Eggplant with Spicy Roast Tomato Chutney

Dessert: Gupta Jamal, Indian Doughnuts with Rose Syrup

*Please note that menus and ingredients may change due to availability during the semester.

First First: : Puree of Corn Soup with Black Beans, Sweet Potato and Lime Cream

Second: Roast Pepper Salad with Cojita Cheese Crisp and Citrus Dressing

Entrée Choices:

Smoked Loin of Pork with Black Beans and Ancho Chile Sauce

Cornmeal-Crusted Seafood Arepas with Tomatillo Salsa

Sweet Potato Tamale with Pepper Jack Cheese

Dessert: Classic Flan Custard with Caramel Sauce

First: Asian Consommé with Pork and Lemongrass Dumpling

Second: Shredded Green Papaya Salad with Rock Shrimp

Entrée Choices:

Crisp Chicken and Pork Roulade with Ginger-Plum Sauce

Steamed Fish with Coconut Milk and Green Bean Salad

Pad Thai Noodles with Toasted peanuts, Tofu and Mushrooms

Dessert: Apple Tart with Calvados Ice Cream

First: Louisiana Gumbo with Shrimp and Andouille Sausage

Second: Crisp Iceberg Lettuce with Roast Tomato and Blue Cheese Dressing

Entrée Choices:

Roast Colorado Lamb with Garlic and Rosemary Jus

Crispy Fish Fritters with Lemon-Tartar Sauce and Wild Rice Pilaf

Sautéed Corn and Potato Cakes, Braised Green Beans and Smoky Tomato Coulis

Dessert: Apple Tart with Calvados Ice Cream

First: Classic Shrimp Bisque with Essence of Dry Sherry

Second: Kula Spring Greens with Pistachio & Duck Terrine and Dijon Mustard Dressing

Entrée Choices:

Medallion of Choice Beef Tenderloin with Wild Mushroom Ragout

Delicate Poached Fresh Fish with Traditional Beurre Blanc

Fresh Crepe stuffed with Eggplant Ratatouille and Brie Cheese

Dessert: Apple Tart with Calvados Ice Cream

$50.00 per person 5 course lunch with a specialized menu and dessert

Make your reservations now as this anticipated event sells out every semester!

Keep checking this site: Menu will be updated at a later date