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CONTACT A GREAT MAUI CHEF

Darryl Dela Cruz, CCE

Teaches: Food Service 46 & 48; Provides service to the Paniolo Grill and Farm to Table Biography: BBA Business Administration, UH Manoa 1981, CA Food Service, Maui Community College... ...more

Kyle Kawakami

Teaches: FSER 46/48 Skill Building I and II Biography: Fairmont Kea Lani Resort, Culinary Department. Maui Community College, APT Researcher in Culinary Arts, Kamehameha School Summer Exploration in Culinary Arts, ...more

Dean Louie

Teaches: FSER 70, Advance Cookery (Chef Instructor - Class Act), FSER 72, Buffet Preparation Biography: B.A. C.S.U - Sacramento, Professional Chef Instructor since 2000, Cafe Sauvage, Lahaina HI, 1998-2004--Chef/Owner... ...more

Sally M. Ho'opi'i Cool

Teaches: Biography: MCC Food Service Hui Haumana--Student Manager, 2000 Maui Chefs and Cooks Association Jr. Chef of the Year... ...more

Ben Marquez

Teaches: Beginning and Advanced Hot Food Preparation Biography: ...more

Douglas Paul

Teaches: Biography: MCC Food Service Graduate Roy's Restaurant - Line Cook A Pacific Cafe - Pastry Chef Spago Las Vegas Restaurant - Assistant Pastry Chef ...more

Robert Santos

Teaches: Purchasing and Cost Controls Biography: UH Board of Regent's Excellence in Teaching Award, 2004 Mayor Alan Arakawa Award for Excellence in the Culinary Arts... ...more

Threasa Shurilla

Teaches: Beginning Baking, Advanced Baking I & II Biography: Maui Community College, Baking Instructor, since 2001; Hali'imaile General Store/Joe's Bar & Grill, Pastry Chef since 1997 ...more

Chris Speere

Teaches: Co-Op Biography: ACF Chef's Apprenticeship Burlingame Country Club, CA; Maui Prince Hotel, Chef ...more

Don Sprinkle

Teaches: Introduction to Culinary Arts, Food Sanitation, Menu Merchandising, and various management classes Biography: Spencecliff Restaurants Company, Sheraton Hotel Corporation--Food & Beverage Director, F & B and business management instructor since 1977 ...more

Juli Umetsu

Teaches: Dining Room Service, Culinary Math Biography: ...more